Directions:
- Combine muffin mix and brown sugar in a bowl.
- Combine eggs and milk; stir into muffin mixture until moistened.
- Stir in hot dogs and corn.
- Fill paper-lined muffin cups sprayed with non stick cooking spray about 3/4 full.
- Bake at 400° for 14-16 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.05 Kcal (745 kJ) | ||
| Calories from fat | 35.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 170.4mg | 57% | |
| Sodium | 270.27mg | 11% | |
| Potassium | 346.79mg | 7% | |
| Total Carbs | 15.86g | 5% | |
| Sugars | 14.82g | 59% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 18.63g | 37% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 226.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 172.51 Kcal (722 kJ) | ||
| Calories from fat | 34.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 165.09mg | 57% | |
| Sodium | 261.85mg | 11% | |
| Potassium | 335.99mg | 7% | |
| Total Carbs | 15.37g | 5% | |
| Sugars | 14.36g | 59% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 18.05g | 37% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 219.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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