Corn Dog Muffins Recipe

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Corn Dog Muffins
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Ingredients:

Directions:

  1. Combine mix and brown sugar, add eggs and milk stirring only until moistened.
  2. Stir in drained corn, hot dogs, and cheese. Batter will be thin.
  3. Fill paper lined muffin cups 2/3 full.
  4. Bake at 400 degrees for 15 minutes or until tops are brown.
  5. Serve immediately or refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.89 Kcal (661 kJ)
Calories from fat 77.64 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 80.54mg 27%
Sodium 212.67mg 9%
Potassium 126.17mg 3%
Total Carbs 11.56g 4%
Sugars 6.99g 28%
Dietary Fiber 0.28g 1%
Protein 8.64g 17%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 209.3mg 21%
Amount Per 100 g
Calories 172.16 Kcal (721 kJ)
Calories from fat 84.66 Kcal
% Daily Value*
Total Fat 9.41g 13%
Cholesterol 87.82mg 27%
Sodium 231.89mg 9%
Potassium 137.57mg 3%
Total Carbs 12.61g 4%
Sugars 7.62g 28%
Dietary Fiber 0.31g 1%
Protein 9.42g 17%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 228.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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