Corn Dog Muffins Recipe

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Corn Dog Muffins
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Ingredients
6
Count
Nutrition
27
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine corn bread mix and brown sugar.
  2. Combine eggs and milk; stir into dry ingredients until moistened.
  3. Stir in corn and hot dogs (batter will be thin).
  4. Fill greased or paper-lined muffin cups three-fourths full.
  5. Bake at 400°F for 14-18 minutes or until golden brown.
  6. Serve immediately or refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.33 Kcal (114 kJ)
Calories from fat 7.24 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 20.25mg 7%
Sodium 31.91mg 1%
Potassium 35.9mg 1%
Total Carbs 3.79g 1%
Sugars 2.27g 9%
Dietary Fiber 0.09g 0%
Protein 1.31g 3%
Iron 0.2mg 1%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 112.5 Kcal (471 kJ)
Calories from fat 29.78 Kcal
% Daily Value*
Total Fat 3.31g 1%
Cholesterol 83.38mg 7%
Sodium 131.34mg 1%
Potassium 147.8mg 1%
Total Carbs 15.61g 1%
Sugars 9.33g 9%
Dietary Fiber 0.39g 0%
Protein 5.4g 3%
Vitamin C 0.2mg 0%
Iron 0.7mg 1%
Calcium 100.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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