Indian Naan Bread Recipe

Posted by
Rate It!
Indian Naan Bread
Add your photo!
Ingredients
9
Count
Nutrition
270
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine yeast and sugar in small bowl.
  2. Add water and stir well and let rest until foamy, about 5 minutes.
  3. Stire together the flour and salt in a large bowl.
  4. Make a well in the center of the flour and pour in the mixture and butter.
  5. Mix together with fingers until a smooth doughs form that is just slightly sticky, working in additional flour if needed.
  6. Transfer dough to flightly floured board and knead for 3 minutes.
  7. Oil a small bowl with the remaining teaspoon of butter and place the dough in the bowl, turning to coat.
  8. Cover the bowl with plastic wrap or a damp kitchen towl and let rest in a warm draft-free area until doubled in dize, about 1 hour.
  9. Preheat oven and griddle (or baking stone) to 400 degrees F.
  10. Divide the dough into 6 equal pieces and transfer to lightly floured work surface.
  11. Using a lightly floured rolling pin, gently roll each portion dough into a circle.
  12. 5-6 inches in diameter.
  13. Optional: Brush tops with melted butter and sprinkle with seeds.
  14. Using a heatproof basting brush, lightly coat the griddle/stone with a little vegetable oil and quickly place dough onto the griddle.
  15. Bake until light golden brown and puffed, 8 - 10 minutes.
  16. Remove bread and bake remaining rounds.
  17. Serve bread hot or warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.44 Kcal (1132 kJ)
Calories from fat 146.86 Kcal
% Daily Value*
Total Fat 16.32g 25%
Cholesterol 21.87mg 7%
Sodium 765.95mg 32%
Potassium 73mg 2%
Total Carbs 27.91g 9%
Sugars 0.18g 1%
Dietary Fiber 3.11g 12%
Protein 3.98g 8%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 363.54 Kcal (1522 kJ)
Calories from fat 197.41 Kcal
% Daily Value*
Total Fat 21.93g 25%
Cholesterol 29.4mg 7%
Sodium 1029.6mg 32%
Potassium 98.13mg 2%
Total Carbs 37.52g 9%
Sugars 0.24g 1%
Dietary Fiber 4.18g 12%
Protein 5.36g 8%
Vitamin A 0.1mg 3%
Iron 2.4mg 10%
Calcium 115mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top