Directions:
- Remove broiler pan and put chicken stock in it.
- Preheat the broiler.
- Cut hens into halves and season with salt and pepper. Brush with butter and sprinkle with oil and place in broiler about 6 inches from heat for 35-30 minutes; turning and basting every 10 minutes.
- The hens will be done when juices run clear or yellow.
- Remove to a warm serving dish, cover with foil and keep in the turned off oven while finishing the sauce.
- Deglaze the broiler pan with the madeira wine, scraping bottom of pan with a fork to gather all sediment.
- Set pan over heat and warm and stir in cream by spoonfuls. Simmer 3 minutes and taste. Add salt and pepper.
- Use cornstarch, if you with to thicken, by diluting with 1-2 tablespoons cold water.
- Take hens out of oven and serve with the sauce drizzled over it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.89 Kcal (757 kJ) | ||
| Calories from fat | 114.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 84.42mg | 28% | |
| Sodium | 64.49mg | 3% | |
| Potassium | 208.03mg | 4% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 14.78g | 30% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 188.15 Kcal (788 kJ) | ||
| Calories from fat | 118.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 87.81mg | 28% | |
| Sodium | 67.07mg | 3% | |
| Potassium | 216.37mg | 4% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 15.37g | 30% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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