Directions:
- In a bowl, combine the sour cream, soup and poppy seeds.
- Stir in chicken.
- Pour into a greased 11-in. x 7-in. x 2-in. baking dish.
- Combine the cracker crumbs and butter; spinkle over top.
- Bake, uncovered, at 350 for 25-30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.47 Kcal (3611 kJ) | ||
| Calories from fat | 633.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.37g | 108% | |
|---|---|---|---|
| Cholesterol | 170.94mg | 57% | |
| Sodium | 1406.69mg | 59% | |
| Potassium | 683.96mg | 15% | |
| Total Carbs | 33g | 11% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 28.84g | 58% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 227.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 233.83 Kcal (979 kJ) | ||
| Calories from fat | 171.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 108% | |
|---|---|---|---|
| Cholesterol | 46.34mg | 57% | |
| Sodium | 381.38mg | 59% | |
| Potassium | 185.44mg | 15% | |
| Total Carbs | 8.95g | 11% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 7.82g | 58% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 13% | |
| Calcium | 61.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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