Directions:
- Pre heat oven to 400°F.
- Cut potatoes into 4 wedges.
- Dip them in the melted butter and sprinkle with salt.
- Roll in crumbs and place on greased baking sheet.
- Bake for 40 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.94 Kcal (912 kJ) | ||
| Calories from fat | 91.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 460.87mg | 19% | |
| Potassium | 444.22mg | 9% | |
| Total Carbs | 29.71g | 10% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.61 Kcal (618 kJ) | ||
| Calories from fat | 61.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 16% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 9% | |
| Sodium | 312.13mg | 19% | |
| Potassium | 300.86mg | 9% | |
| Total Carbs | 20.12g | 10% | |
| Sugars | 3.69g | 22% | |
| Dietary Fiber | 2.67g | 16% | |
| Protein | 2.07g | 6% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 1mg | 47% | |
| Iron | 0.9mg | 8% | |
| Calcium | 29.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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