Tender Corned Beef 'n' Cabbage Recipe

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Ingredients:

Serving

1 large onion, cut into wedges
1 cup apple juice
1 bay leaf
1 corned beef brisket with spice packet (2-1/2 to 3 lb) , cut in half
1 small head cabbage, cut into wedges

Directions:

Place the onion in a 5-qt. slow cooker. Combine the apple juice, bay leaf and contents of spice packet; pour over onion. Top with brisket and cabbage. Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Discard bay leaf before serving. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.99 Kcal (2160 kJ)
Calories from fat	306.2 Kcal
		% Daily Value*
Total Fat	34.02g	52%
Cholesterol	122.47mg	41%
Sodium	2790.06mg	116%
Potassium	1009.24mg	21%
Total Carbs	15.9g	5%
Sugars	9.67g	39%
Dietary Fiber	5.05g	20%
Protein	35.79g	72%
Vitamin C	135.1mg	225%
Iron	4.5mg	25%
Calcium	85.7mg	9%

Amount Per 100 g
Calories	116.09 Kcal (486 kJ)
Calories from fat	68.89 Kcal
		% Daily Value*
Total Fat	7.65g	52%
Cholesterol	27.55mg	41%
Sodium	627.7mg	116%
Potassium	227.06mg	21%
Total Carbs	3.58g	5%
Sugars	2.18g	39%
Dietary Fiber	1.14g	20%
Protein	8.05g	72%
Vitamin C	30.4mg	225%
Iron	1mg	25%
Calcium	19.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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