Directions:
- In a large Dutch oven or saucepan, combine cabbage, onion and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the cabbage is tender. Add remaining ingredients; simmer for 5 minutes. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.26 Kcal (437 kJ) | ||
| Calories from fat | 36.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 651.61mg | 27% | |
| Potassium | 177.7mg | 4% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 11.05g | 22% | |
| Vitamin C | 35.5mg | 59% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 50.5 Kcal (211 kJ) | ||
| Calories from fat | 17.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 6% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 10% | |
| Sodium | 315.62mg | 27% | |
| Potassium | 86.07mg | 4% | |
| Total Carbs | 3.57g | 2% | |
| Sugars | 1.63g | 13% | |
| Dietary Fiber | 1.55g | 13% | |
| Protein | 5.35g | 22% | |
| Vitamin C | 17.2mg | 59% | |
| Calcium | 21.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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