Directions:
- Slice corned beef 1/4 inch thick or crumble.
- Thinly slice potatoes.
- Alternate layers in greased baking dish.
- Mix together cream of mushroom soup and milk.
- Pour over layers and bake in 350°F oven for 1 hour or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.18 Kcal (1211 kJ) | ||
| Calories from fat | 49.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 42.42mg | 14% | |
| Sodium | 982.45mg | 41% | |
| Potassium | 719.64mg | 15% | |
| Total Carbs | 32.62g | 11% | |
| Sugars | 11.33g | 45% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 25.91g | 52% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3mg | 17% | |
| Calcium | 198.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 83.91 Kcal (351 kJ) | ||
| Calories from fat | 14.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 8% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 14% | |
| Sodium | 285.07mg | 41% | |
| Potassium | 208.81mg | 15% | |
| Total Carbs | 9.47g | 11% | |
| Sugars | 3.29g | 45% | |
| Dietary Fiber | 1.15g | 16% | |
| Protein | 7.52g | 52% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.9mg | 17% | |
| Calcium | 57.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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