Directions:
- Cook Macaroni and drain.
- Alternate ingredients (layer) in a buttered casserole.
- (Top with buttered crumbs).
- Bake at 375° for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.23 Kcal (671 kJ) | ||
| Calories from fat | 57.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Cholesterol | 21.53mg | 7% | |
| Sodium | 408.3mg | 17% | |
| Potassium | 168.55mg | 4% | |
| Total Carbs | 17.26g | 6% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 188.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 183.27 Kcal (767 kJ) | ||
| Calories from fat | 66.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 10% | |
|---|---|---|---|
| Cholesterol | 24.63mg | 7% | |
| Sodium | 467.01mg | 17% | |
| Potassium | 192.78mg | 4% | |
| Total Carbs | 19.74g | 6% | |
| Sugars | 4.78g | 17% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 8.82g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 215.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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