Tuna Noodle Casserole III Recipe

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Tuna Noodle Casserole III
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Ingredients
6
Count
Nutrition
270
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
  3. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.74 Kcal (1129 kJ)
Calories from fat 182.84 Kcal
% Daily Value*
Total Fat 20.32g 31%
Cholesterol 60.72mg 20%
Sodium 489.69mg 20%
Potassium 129.67mg 3%
Total Carbs 12.37g 4%
Sugars 2.23g 9%
Dietary Fiber 0.62g 2%
Protein 9.46g 19%
Vitamin A 0.4mg 14%
Iron 0.7mg 4%
Calcium 179.6mg 18%
Amount Per 100 g
Calories 384.04 Kcal (1608 kJ)
Calories from fat 260.32 Kcal
% Daily Value*
Total Fat 28.92g 31%
Cholesterol 86.46mg 20%
Sodium 697.19mg 20%
Potassium 184.61mg 3%
Total Carbs 17.62g 4%
Sugars 3.17g 9%
Dietary Fiber 0.89g 2%
Protein 13.47g 19%
Vitamin A 0.6mg 14%
Iron 1mg 4%
Calcium 255.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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