Directions:
- Place brisket and contents of spice packet in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender.
- Place cabbage and potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 25-30 minutes or until tender, adding more water to pan if necessary.
- Transfer the brisket to a broiler pan. Combine glaze ingredients; brush over beef. Broil 4-6 in. from the heat for 3-4 minutes or until beef is glazed. Thinly slice across the grain.
- In a small microwave-safe bowl, combine the sauce ingredients. Cover and microwave on high for 30-45 seconds or until butter is melted. Drizzle over cabbage and potatoes. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.14 Kcal (2362 kJ) | ||
| Calories from fat | 325.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.15g | 56% | |
|---|---|---|---|
| Cholesterol | 122.4mg | 41% | |
| Sodium | 2443.5mg | 102% | |
| Potassium | 1212.95mg | 26% | |
| Total Carbs | 29.1g | 10% | |
| Sugars | 12.85g | 51% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 31.7g | 63% | |
| Vitamin C | 120.1mg | 200% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.6mg | 26% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 126.3 Kcal (529 kJ) | ||
| Calories from fat | 72.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 56% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 41% | |
| Sodium | 547.04mg | 102% | |
| Potassium | 271.55mg | 26% | |
| Total Carbs | 6.51g | 10% | |
| Sugars | 2.88g | 51% | |
| Dietary Fiber | 1.43g | 26% | |
| Protein | 7.1g | 63% | |
| Vitamin C | 26.9mg | 200% | |
| Iron | 1mg | 26% | |
| Calcium | 20.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Scrambled Egg Casserole with Cheese Sauce
Butter, King arthur unbleached all-purpose flour, Milk and 11 more.. -
Sauteed Shrimp
Butter or 1 tbsp margarine, Shrimp, shelled and deveined and 6 more.. -
Mushrooms in Sour Cream
Butter or 1/2 cup margarine, Mushrooms, sliced and 4 more.. -
Pecan Chicken with Blue Cheese Sauce
Boneless skinless chicken breast halves (5 oz each), Salt and 12 more.. -
Beef Tenderloin Salad
Fat-free mayonnaise, Dijon mustard, Fat-free milk and 11 more.. -
Ham Asparagus Rolls
Cooked deli ham, Prepared mustard, Fresh asparagus spears and 7 more.. -
Tasty Tortellinis
Cheese tortellini, Red wine vinegar, Olive oil and 9 more.. -
Carrots With Horseradish
Carrot, peeled and sliced, Water (for cooking ) and 7 more.. -
Pureed Parsnips With Horseradish
Parsnips, peeled and chunked and 7 more.. -
Favorite Baked Potato Salad
Sized bake potatoes, White wine vinegar and 7 more..
Also Try
-
-
-
-
-
Corned Beef and Mixed Vegetables
Corned beef brisket with spice packet (3 to 4 lb), trimmed and 8 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
