In a slow cooker, put your briskets in and the seasoning packet. Add water till it's covered.
Cook until brisket is almost done, about 2-3 hours on medium setting cut into big chunks.
Cut cabbages into wedges, add them to the cooker, with the carrots. Add water to cover.
Cook for another hour, then add your spinach. Cook for another 30 minutes to an hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.26 Kcal (1404 kJ)
Calories from fat	153.09 Kcal
		% Daily Value*
Total Fat	17.01g	26%
Cholesterol	61.24mg	20%
Sodium	1499.07mg	62%
Potassium	1151.44mg	24%
Total Carbs	25.78g	9%
Sugars	13.84g	55%
Dietary Fiber	10.75g	43%
Protein	21.11g	42%
Vitamin C	178.1mg	297%
Vitamin A	0.6mg	19%
Iron	4.1mg	23%
Calcium	171.1mg	17%

Amount Per 100 g
Calories	65.86 Kcal (276 kJ)
Calories from fat	30.07 Kcal
		% Daily Value*
Total Fat	3.34g	26%
Cholesterol	12.03mg	20%
Sodium	294.48mg	62%
Potassium	226.19mg	24%
Total Carbs	5.06g	9%
Sugars	2.72g	55%
Dietary Fiber	2.11g	43%
Protein	4.15g	42%
Vitamin C	35mg	297%
Vitamin A	0.1mg	19%
Iron	0.8mg	23%
Calcium	33.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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