Leaf Salad Recipe

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Leaf Salad
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Ingredients:

Directions:

  1. Wash and tear up lettuce into bite size and put in large bowl.
  2. Wash and chop into bite size, both red and green cabbage and add to lettuce.
  3. Wash and tear spinach into bite size chunks and add to lettuce, cabbage mixture.
  4. Toss and refrigerate until ready to serve.
  5. Dressing:.
  6. Mix in a bowl mayo and honey.
  7. Add salt and pepper.
  8. When ready add dressing to salad and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.64 Kcal (903 kJ)
Calories from fat 148.52 Kcal
% Daily Value*
Total Fat 16.5g 25%
Cholesterol 9.24mg 3%
Sodium 213.44mg 9%
Potassium 151.44mg 3%
Total Carbs 17.36g 6%
Sugars 16.02g 64%
Dietary Fiber 1.24g 5%
Protein 0.98g 2%
Vitamin C 19.2mg 32%
Iron 0.4mg 2%
Calcium 28mg 3%
Amount Per 100 g
Calories 210.68 Kcal (882 kJ)
Calories from fat 145.09 Kcal
% Daily Value*
Total Fat 16.12g 25%
Cholesterol 9.03mg 3%
Sodium 208.52mg 9%
Potassium 147.95mg 3%
Total Carbs 16.96g 6%
Sugars 15.65g 64%
Dietary Fiber 1.21g 5%
Protein 0.96g 2%
Vitamin C 18.8mg 32%
Iron 0.4mg 2%
Calcium 27.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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