Corned Beef and Cabbages With Baby Spinach |
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Prep Time: 60 Minutes Cook Time: 180 Minutes |
Ready In: 240 Minutes Servings: 8 |
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This adds some color to the standard with a twist. We make plenty to dine on for a couple of days. Buttered Red potatoes goes great with this. Ingredients:
2 (2 -4 lb) corn beef briskets |
2 heads green cabbage |
1 head red cabbage |
2 (16 ounce) bags baby spinach |
1 (1 lb) package baby carrots |
Directions:
1. In a slow cooker, put your briskets in and the seasoning packet. Add water till it's covered.
2. Cook until brisket is almost done, about 2-3 hours on medium setting cut into big chunks.
3. Cut cabbages into wedges, add them to the cooker, with the carrots. Add water to cover.
4. Cook for another hour, then add your spinach. Cook for another 30 minutes to an hour.
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