Directions:
- Saute onion in 3T of butter.
- Combine onion, soup, salt, pepper, cheese and 1 1/2 cups of croutons.
- Add carrots and then add 1/4 cup of the melted butter.
- Add the rest of the melted butter to the remaining croutons and place on top of carrot mixture.
- Bake covered at 350 for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.67 Kcal (1904 kJ) | ||
| Calories from fat | 239.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 41% | |
|---|---|---|---|
| Cholesterol | 49.37mg | 16% | |
| Sodium | 701.89mg | 29% | |
| Potassium | 215.01mg | 5% | |
| Total Carbs | 49.8g | 17% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 11.07g | 44% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1mg | 33% | |
| Iron | 0.1mg | 0% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 255.65 Kcal (1070 kJ) | ||
| Calories from fat | 134.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 41% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 16% | |
| Sodium | 394.65mg | 29% | |
| Potassium | 120.89mg | 5% | |
| Total Carbs | 28g | 17% | |
| Sugars | 1.66g | 12% | |
| Dietary Fiber | 6.22g | 44% | |
| Protein | 1.62g | 6% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.5mg | 33% | |
| Calcium | 46.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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