Directions:
- Melt the butter in a large frying pan, add the onion and fry for a few minutes until softened, stirring frequently.
- Add the potatoes and cabbage.
- If you are including the beef, add this as well.
- Fry over a medium heat for about 15 minutes until brown then serve.
- Omit the beef and lamb and bacon fat for Vegetarian.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.98 Kcal (1051 kJ) | ||
| Calories from fat | 68.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 7% | |
| Sodium | 20.65mg | 1% | |
| Potassium | 773.88mg | 16% | |
| Total Carbs | 42.6g | 14% | |
| Sugars | 17.34g | 69% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 44.9mg | 75% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.5mg | 8% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 91.97 Kcal (385 kJ) | ||
| Calories from fat | 25.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 12% | |
|---|---|---|---|
| Cholesterol | 7.45mg | 7% | |
| Sodium | 7.57mg | 1% | |
| Potassium | 283.59mg | 16% | |
| Total Carbs | 15.61g | 14% | |
| Sugars | 6.35g | 69% | |
| Dietary Fiber | 1.93g | 21% | |
| Protein | 1.55g | 8% | |
| Vitamin C | 16.5mg | 75% | |
| Vitamin A | 0.6mg | 54% | |
| Iron | 0.6mg | 8% | |
| Calcium | 36.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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