Corned Beef and Cabbage Patties |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A great way to use up leftovers ! Be sure to cook extra for this homey treat. Ingredients:
1 cup finely chopped cooked corned beef |
1 cup mashed potatoes |
1 cup finely chopped cooked cabbage |
1/2 cup mashed cooked carrot |
1/4 cup minced green onion |
butter or bacon drippings (for frying) |
1 cup stone ground mustard |
2 teaspoons prepared horseradish |
Directions:
1. Combine corned beef, potato, cabbage, carrot and onion and shape into patties.
2. Melt butter in a heavy skillet, add patties and saute until heated through and browned.
3. Combine mustard and horseradish and serve with patties.
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