Directions:
- Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Remove sausage, reserving 1 tablespoon drippings in skillet. Drain sausage on paper towels.
- Sauté onion and celery in hot drippings over medium-high heat until tender. Remove vegetables with a slotted spoon.
- Combine sausage, vegetables, cornbread, and remaining ingredients in a large bowl, stirring gently until moistened. Spoon into a lightly greased 13- x 9-inch baking dish.
- Bake, covered, at 350° for 30 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.73 Kcal (983 kJ) | ||
| Calories from fat | 203.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 35% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 231.66mg | 10% | |
| Potassium | 217.42mg | 5% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 244.01 Kcal (1022 kJ) | ||
| Calories from fat | 211.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 35% | |
|---|---|---|---|
| Cholesterol | 1.87mg | 1% | |
| Sodium | 240.82mg | 10% | |
| Potassium | 226.02mg | 5% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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