Directions:
- Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Stir in corn, cheese, chilies, and cornmeal. Sift flour, baking powder and salt and stir into batter. Preheat oven to 300 degrees Fahrenheit. Pour mixture into greased 13X9 inch banking pan and bake for 1 hour, until a wooden pick inserted in center comes out clean. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.97 Kcal (2445 kJ) | ||
| Calories from fat | 346.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.55g | 59% | |
|---|---|---|---|
| Cholesterol | 169.17mg | 56% | |
| Sodium | 763.9mg | 32% | |
| Potassium | 416.01mg | 9% | |
| Total Carbs | 48.06g | 16% | |
| Sugars | 15.43g | 62% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 14g | 28% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 406.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 389.99 Kcal (1633 kJ) | ||
| Calories from fat | 231.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 59% | |
|---|---|---|---|
| Cholesterol | 112.98mg | 56% | |
| Sodium | 510.16mg | 32% | |
| Potassium | 277.83mg | 9% | |
| Total Carbs | 32.09g | 16% | |
| Sugars | 10.31g | 62% | |
| Dietary Fiber | 2.25g | 13% | |
| Protein | 9.35g | 28% | |
| Vitamin C | 5.9mg | 15% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 1.6mg | 13% | |
| Calcium | 271.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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