Directions:
- Heat the oven to 425 degrees F.
- Heat the soup, black pepper, turkey and corn in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Pour the turkey mixture into a 9-inch pie plate.
- Separate the cornbread into 8 pieces along perforations. (Do not unroll dough.) Place over the hot turkey mixture. Bake for 15 minutes or until the bread is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.63 Kcal (999 kJ) | ||
| Calories from fat | 80.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 620.68mg | 207% | |
| Sodium | 205.45mg | 9% | |
| Potassium | 274.53mg | 6% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 31.59g | 63% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 3.7mg | 21% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.89 Kcal (715 kJ) | ||
| Calories from fat | 57.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 14% | |
|---|---|---|---|
| Cholesterol | 444.49mg | 207% | |
| Sodium | 147.13mg | 9% | |
| Potassium | 196.6mg | 6% | |
| Total Carbs | 3.79g | 2% | |
| Sugars | 1.26g | 7% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 22.62g | 63% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 4.2mg | 197% | |
| Iron | 2.6mg | 21% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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