Frosty Peach Bread Recipe

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Frosty Peach Bread
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Ingredients
16
Count
Nutrition
710
Calories
Total time
80
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 (16 oz) can canned peaches, drained , liquid reserved , 1 tbsp
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 tsp vanilla
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 tbsp reserved peach juice
  • 1 tsp corn syrup
  • 1/2 tsp cinnamon

Directions:

  1. Preheat oven to 350 degrees and grease loaf pan.
  2. Cream together butter, sugar and brown sugar until fluffy.
  3. Chop peaches and stir into the butter and sugar mixture.
  4. Add remaining ingredients. Mix well.
  5. Pour into pan and bake for 60 to 70 minutes or until toothpick comes out clean.
  6. Remove from oven and cool for 10 minutes.
  7. Remove loaf from pan.
  8. Cool completely on wire rack.
  9. When cooled, spread glaze over it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.69 Kcal (2971 kJ)
Calories from fat 294.81 Kcal
% Daily Value*
Total Fat 32.76g 50%
Cholesterol 76.45mg 25%
Sodium 1595.32mg 66%
Potassium 626.38mg 13%
Total Carbs 95.99g 32%
Sugars 38.29g 153%
Dietary Fiber 5.38g 22%
Protein 10.06g 20%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 3.3mg 19%
Calcium 197.3mg 20%
Amount Per 100 g
Calories 395.02 Kcal (1654 kJ)
Calories from fat 164.1 Kcal
% Daily Value*
Total Fat 18.23g 50%
Cholesterol 42.56mg 25%
Sodium 887.98mg 66%
Potassium 348.65mg 13%
Total Carbs 53.43g 32%
Sugars 21.31g 153%
Dietary Fiber 3g 22%
Protein 5.6g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.9mg 19%
Calcium 109.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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