Chicken Cornbread Pot Pie Recipe

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Chicken Cornbread Pot Pie
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Ingredients
6
Count
Nutrition
571
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 425°F.
  2. Heat the soup, black pepper, chicken, peas and potatoes in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.
  3. Pour the chicken mixture into a large pie plate.
  4. Separate the cornbread into 8 pieces along perforations. (Do not unroll dough.)
  5. Place over the hot chicken mixture.
  6. Bake for 15 minutes or until the bread is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.01 Kcal (2391 kJ)
Calories from fat 205.44 Kcal
% Daily Value*
Total Fat 22.83g 35%
Cholesterol 66.6mg 22%
Sodium 1703.72mg 71%
Potassium 625.73mg 13%
Total Carbs 64.27g 21%
Sugars 13.31g 53%
Dietary Fiber 5.92g 24%
Protein 27.76g 56%
Vitamin C 11.5mg 19%
Vitamin A 0.8mg 27%
Iron 3.8mg 21%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 154.69 Kcal (648 kJ)
Calories from fat 55.65 Kcal
% Daily Value*
Total Fat 6.18g 35%
Cholesterol 18.04mg 22%
Sodium 461.56mg 71%
Potassium 169.52mg 13%
Total Carbs 17.41g 21%
Sugars 3.6g 53%
Dietary Fiber 1.6g 24%
Protein 7.52g 56%
Vitamin C 3.1mg 19%
Vitamin A 0.2mg 27%
Iron 1mg 21%
Calcium 22.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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