Chocolate Chip Cake Recipe

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Ingredients:

Serving

3/4 cup sugar
1/4 cup shortening, softened
1/2 cup milk
1 egg
1/2 tsp vanilla extract
12 oz semi-sweet chocolate chips
2 cups flour
2 tsp baking powder
1/2 tsp table salt

Directions:

Cream together sugar and shortening. Beat in milk, egg and vanilla.
In a bowl, combine chocolate chips with 1/4 cup flour. In another bowl, sift together remaining flour with baking powder and salt. Beat dry ingredients into wet ingredients. Fold in dusted chocolate chips by hand.
Grease a 13x9x2 baking pan. Pour batter into pan. Bake in preheated 350°F oven 40-45 minutes. Cool completely and dust with powdered sugar before slicing and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.62 Kcal (1556 kJ)
Calories from fat	156.77 Kcal
		% Daily Value*
Total Fat	17.42g	27%
Cholesterol	13.84mg	5%
Sodium	663.31mg	28%
Potassium	154.48mg	3%
Total Carbs	52.3g	17%
Sugars	22.91g	92%
Dietary Fiber	4.76g	19%
Protein	4.79g	10%
Iron	2.6mg	14%
Calcium	124.5mg	12%

Amount Per 100 g
Calories	392.47 Kcal (1643 kJ)
Calories from fat	165.56 Kcal
		% Daily Value*
Total Fat	18.4g	27%
Cholesterol	14.62mg	5%
Sodium	700.53mg	28%
Potassium	163.15mg	3%
Total Carbs	55.23g	17%
Sugars	24.19g	92%
Dietary Fiber	5.03g	19%
Protein	5.06g	10%
Iron	2.7mg	14%
Calcium	131.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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