Directions:
- Preheat oven to 350°.
- Coat bottom of a 13 x 9-inch baking pan with cooking spray.
- To prepare batter, place butter in a large bowl; beat with a mixer at medium speed until fluffy. Add sugar and 1 teaspoon vanilla; beat until well blended (about 5 minutes). Add egg whites and egg, 1 at a time, beating well after each addition. Add cocoa and fat-free milk; beat well (mixture will appear curdled). Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt; stir with a whisk. Add to cocoa mixture; beat at low speed just until blended. Spoon batter into prepared pan.
- To prepare topping, place cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Gradually add cornstarch and remaining ingredients; beat until smooth. Spread evenly over batter. Bake at 350° for 35 minutes or until set. Cool in pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.25 Kcal (323 kJ) | ||
| Calories from fat | 29.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 17.54mg | 6% | |
| Sodium | 30.44mg | 1% | |
| Potassium | 55.92mg | 1% | |
| Total Carbs | 11.28g | 4% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.61g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 327.09 Kcal (1369 kJ) | ||
| Calories from fat | 123.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 5% | |
|---|---|---|---|
| Cholesterol | 74.25mg | 6% | |
| Sodium | 128.88mg | 1% | |
| Potassium | 236.76mg | 1% | |
| Total Carbs | 47.78g | 4% | |
| Sugars | 25.62g | 24% | |
| Dietary Fiber | 2.91g | 3% | |
| Protein | 6.8g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 57.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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