Directions:
- Preheat oven to 375 degrees. Place a 10 UNGREASED cast iron skillet in oven to heat.
- In a large mixing bowl, combine the flour, sugar, baking soda, baking powder and salt. Cut in the butter or margarine with a pastry blender.
- Stir in the caraway seeds and currants.
- Stir in just until combined 1/2 cup buttermilk and the egg.
- Turn dough out on a floured cutting board. The dough will be sticky. With floured hands knead the dough a few times until able to form into a disc shape.
- Carefully remove the hot cast iron skillet from oven and lightly grease with butter. Place the round ball of dough into the skillet.
- In desired, cut an X into the top of the loaf using a toothpick. Brush the top of loaf with the remaining buttermilk. Bake for 35-40 minutes until golden brown and hollow when tapped.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.71 Kcal (112 kJ) | ||
| Calories from fat | 8.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 4.99mg | 2% | |
| Sodium | 23.68mg | 1% | |
| Potassium | 22.86mg | 0% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 294.21 Kcal (1232 kJ) | ||
| Calories from fat | 93.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 1% | |
|---|---|---|---|
| Cholesterol | 54.93mg | 2% | |
| Sodium | 260.9mg | 1% | |
| Potassium | 251.78mg | 0% | |
| Total Carbs | 43.16g | 1% | |
| Sugars | 6.89g | 3% | |
| Dietary Fiber | 1.76g | 1% | |
| Protein | 6.55g | 1% | |
| Vitamin C | 2.2mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.7mg | 1% | |
| Calcium | 103.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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