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Cornbread in a Skillet Recipe

Cornbread in a Skillet Recipe

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Ingredients:

Serving

1 cup buttermilk or 1 cup milk or 1 cup sour milk
1/4 cup butter, melted
1 egg
1/2 cup sugar
1 cup all-purpose flour
1 1/4 cups cornmeal
1/2 tsp salt ( kosher is best)
1 tbsp baking powder
2 tbsp butter (for skillet)

Directions:

Pre-heat oven to 375 degrees F with 10 inch iron skillet in oven.
Mix first four ingrdients
In a sperate bowl mix next four ingredients
Gently combine the two mixtures just until mixed (overmixing causes a tough bread).
Remove skillet from oven and melt 2 tablespoons of butter in it.
Pour or spoon batter into skillet. it will be a thick batter.
Bake in oven for 25 minutes.
Romove and turn onto a plate.
Enjoy.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.04 Kcal (1089 kJ)
Calories from fat	99.08 Kcal
		% Daily Value*
Total Fat	11.01g	17%
Cholesterol	46.71mg	16%
Sodium	195.3mg	8%
Potassium	312.6mg	7%
Total Carbs	36.52g	12%
Sugars	9.07g	36%
Dietary Fiber	1.84g	7%
Protein	4.83g	10%
Vitamin A	0.1mg	4%
Iron	1mg	5%
Calcium	125.8mg	13%

Amount Per 100 g
Calories	285.11 Kcal (1194 kJ)
Calories from fat	108.63 Kcal
		% Daily Value*
Total Fat	12.07g	17%
Cholesterol	51.22mg	16%
Sodium	214.13mg	8%
Potassium	342.73mg	7%
Total Carbs	40.04g	12%
Sugars	9.95g	36%
Dietary Fiber	2.02g	7%
Protein	5.29g	10%
Vitamin A	0.1mg	4%
Iron	1.1mg	5%
Calcium	137.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
7

PointsPlus

Good Points

saturated fat free

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