Cornbread Dressing Recipe

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Cornbread Dressing
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Ingredients:

Directions:

  1. Mix together corn bread crumbs, stuffing mix, sage, celery and onion in large bowl.
  2. Heat the butter and soup together in saucepan. When butter is melted add this to the dressing mixture. Toss lightly.
  3. I make it in advance and store it in a zip lock bag in refrigerator.
  4. Stuff turkey or put it in an oven proof bowl(Add a little broth to it). Bake until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.51 Kcal (1932 kJ)
Calories from fat 199.98 Kcal
% Daily Value*
Total Fat 22.22g 34%
Cholesterol 89.51mg 30%
Sodium 691.59mg 29%
Potassium 242.34mg 5%
Total Carbs 59.06g 20%
Sugars 17.87g 71%
Dietary Fiber 3.12g 12%
Protein 7.93g 16%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 271.14 Kcal (1135 kJ)
Calories from fat 117.49 Kcal
% Daily Value*
Total Fat 13.05g 34%
Cholesterol 52.58mg 30%
Sodium 406.31mg 29%
Potassium 142.37mg 5%
Total Carbs 34.7g 20%
Sugars 10.5g 71%
Dietary Fiber 1.83g 12%
Protein 4.66g 16%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 5%
Iron 1.2mg 12%
Calcium 94.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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