Directions:
- Preheat oven to 450°. Coat bottom and sides of an 8-inch square pan with bacon drippings; heat in oven 5 minutes.
- Whisk together 1 cup cornmeal mix, buttermilk, egg, 1/4 tsp. salt, and 1/4 tsp. pepper; pour batter into hot pan.
- Bake at 450° for 15 to 17 minutes or until lightly browned. Turn out onto a wire rack; cool completely (about 30 minutes). Reduce oven temperature to 325°.
- Cut cornbread into 1 1/2-inch squares. Place on a baking sheet; sprinkle with remaining salt and pepper.
- Bake at 325° for 30 to 35 minutes or until crisp and lightly browned. Remove to a wire rack; cool completely (about 30 minutes). Store in airtight container up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.77 Kcal (2653 kJ) | ||
| Calories from fat | 144.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 25% | |
|---|---|---|---|
| Cholesterol | 212.95mg | 71% | |
| Sodium | 3012.56mg | 126% | |
| Potassium | 726.37mg | 15% | |
| Total Carbs | 98.89g | 33% | |
| Sugars | 12.26g | 49% | |
| Dietary Fiber | 8.83g | 35% | |
| Protein | 23.73g | 47% | |
| Iron | 8.4mg | 47% | |
| Calcium | 756mg | 76% | |
| Amount Per 100 g | |||
| Calories | 150.48 Kcal (630 kJ) | ||
| Calories from fat | 34.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 25% | |
|---|---|---|---|
| Cholesterol | 50.56mg | 71% | |
| Sodium | 715.32mg | 126% | |
| Potassium | 172.47mg | 15% | |
| Total Carbs | 23.48g | 33% | |
| Sugars | 2.91g | 49% | |
| Dietary Fiber | 2.1g | 35% | |
| Protein | 5.63g | 47% | |
| Iron | 2mg | 47% | |
| Calcium | 179.5mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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