Directions:
- Preheat oven to 350°F. Generously butter 13x9x2-inch glass baking dish. Whisk eggs and cream in large bowl to blend. Bring 4 cups water, buttermilk, butter, salt, and pepper to boil in heavy large saucepan over medium-high heat. Gradually whisk in cornmeal. Reduce heat to medium-low. Simmer until thick and smooth, whisking frequently, about 4 minutes. Gradually whisk hot cornmeal into egg mixture. Transfer batter to prepared dish. Bake uncovered until golden on top and gently set in center, about 30 minutes. Let stand 10 minutes. Serve warm, directly from dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1097.41 Kcal (4595 kJ) | ||
| Calories from fat | 540.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.09g | 92% | |
|---|---|---|---|
| Cholesterol | 765.25mg | 255% | |
| Sodium | 2251.15mg | 94% | |
| Potassium | 883.58mg | 19% | |
| Total Carbs | 106.15g | 35% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 8.68g | 35% | |
| Protein | 38.96g | 78% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.2mg | 40% | |
| Calcium | 395.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 107.79 Kcal (451 kJ) | ||
| Calories from fat | 53.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 92% | |
|---|---|---|---|
| Cholesterol | 75.17mg | 255% | |
| Sodium | 221.12mg | 94% | |
| Potassium | 86.79mg | 19% | |
| Total Carbs | 10.43g | 35% | |
| Sugars | 1.02g | 42% | |
| Dietary Fiber | 0.85g | 35% | |
| Protein | 3.83g | 78% | |
| Iron | 0.7mg | 40% | |
| Calcium | 38.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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