Directions:
- Bring chicken broth to a boil in a medium-size nonstick skillet over medium heat. Reduce heat, and add chicken; cover and simmer 12 minutes or until tender. Remove from heat; cool completely. Cut chicken into 1/4-inch strips. Toss with 3 Tbsp. Cilantro-Chile Dressing.
- Cut or tear lettuce into bite-size pieces. Arrange lettuce pieces on a large serving platter; arrange chicken, cheese, tomato halves, green onions, and next 2 ingredients over lettuce. Serve with remaining Cilantro-Chile Dressing and Cornbread Croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5048.5 Kcal (21137 kJ) | ||
| Calories from fat | 2464.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 273.8g | 421% | |
|---|---|---|---|
| Cholesterol | 636.56mg | 212% | |
| Sodium | 308.22mg | 13% | |
| Potassium | 5027.13mg | 107% | |
| Total Carbs | 464.5g | 155% | |
| Sugars | 33.58g | 134% | |
| Dietary Fiber | 77.82g | 311% | |
| Protein | 162.99g | 326% | |
| Vitamin C | 69.9mg | 116% | |
| Vitamin A | 16.2mg | 540% | |
| Iron | 35.4mg | 196% | |
| Calcium | 7224mg | 722% | |
| Amount Per 100 g | |||
| Calories | 434.2 Kcal (1818 kJ) | ||
| Calories from fat | 211.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 421% | |
|---|---|---|---|
| Cholesterol | 54.75mg | 212% | |
| Sodium | 26.51mg | 13% | |
| Potassium | 432.36mg | 107% | |
| Total Carbs | 39.95g | 155% | |
| Sugars | 2.89g | 134% | |
| Dietary Fiber | 6.69g | 311% | |
| Protein | 14.02g | 326% | |
| Vitamin C | 6mg | 116% | |
| Vitamin A | 1.4mg | 540% | |
| Iron | 3mg | 196% | |
| Calcium | 621.3mg | 722% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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