Directions:
- Cook your chicken, or use a rotisserie chicken and shred it.
- In a sauce pan, saute your shallots and garlic in the olive oil for about 5 minutes. Then in your large pot add in stock, ranch mix, chives, buffalo sauce (I use Franks), shallots and garlic, and chicken. Bring to a simmer and then grate in the cheese stirring constantly. Bring to a boil, then reduce and let simmer for 10-15 minutes, stirring every so often.
- Serve soup and top with avocado, cilantro, and green onions.
- It is hearty enough that you can make a big bowl full for dinner or you can make a smaller bowl and serve it with grilled cheese . I love this soup. Really easy and yummy! Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.31 Kcal (1048 kJ) | ||
| Calories from fat | 147.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 14.91mg | 5% | |
| Sodium | 553.47mg | 23% | |
| Potassium | 586.81mg | 12% | |
| Total Carbs | 18.96g | 6% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 1.3mg | 7% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 83.75 Kcal (351 kJ) | ||
| Calories from fat | 49.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 25% | |
|---|---|---|---|
| Cholesterol | 4.99mg | 5% | |
| Sodium | 185.18mg | 23% | |
| Potassium | 196.34mg | 12% | |
| Total Carbs | 6.34g | 6% | |
| Sugars | 2.15g | 26% | |
| Dietary Fiber | 1.56g | 19% | |
| Protein | 3.76g | 22% | |
| Vitamin C | 5.8mg | 29% | |
| Iron | 0.4mg | 7% | |
| Calcium | 56.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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