Tabbouleh Cobb Salad Recipe

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Tabbouleh Cobb Salad
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Ingredients:

Directions:

  1. To prepare tabbouleh, combine water and bulgur; let stand 30 minutes.
  2. Combine bulgur mixture, parsley, lemon juice, oil, and pepper.
  3. To prepare salad, place 2 cups of lettuce in each of 4 shallow bowls. Divide tabbouleh and remaining ingredients evenly in rows over lettuce, starting with 1/4 cup tabbouleh, 1/2 cup each turkey and tomatoes, 1/4 cup each cucumber and onion, and about 1/3 cup chickpeas. Drizzle with 3 tablespoons dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1384.32 Kcal (5796 kJ)
Calories from fat 398.1 Kcal
% Daily Value*
Total Fat 44.23g 68%
Cholesterol 163.3mg 54%
Sodium 8080.95mg 337%
Potassium 1278.5mg 27%
Total Carbs 161.54g 54%
Sugars 74.02g 296%
Dietary Fiber 20.9g 84%
Protein 90.47g 181%
Vitamin C 58.5mg 97%
Iron 4.5mg 25%
Calcium 154.6mg 15%
Amount Per 100 g
Calories 102.57 Kcal (429 kJ)
Calories from fat 29.5 Kcal
% Daily Value*
Total Fat 3.28g 68%
Cholesterol 12.1mg 54%
Sodium 598.78mg 337%
Potassium 94.73mg 27%
Total Carbs 11.97g 54%
Sugars 5.48g 296%
Dietary Fiber 1.55g 84%
Protein 6.7g 181%
Vitamin C 4.3mg 97%
Iron 0.3mg 25%
Calcium 11.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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