Mexican Bean Soup Recipe

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Mexican Bean Soup
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Ingredients:

Directions:

  1. 1. Melt butter in a soup pot and saute onion, carrot and zucchini until tender (6 to 8 min.).
  2. 2. Add remaining ingredients and simmer 10 minute
  3. 3. Serve and top as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.34 Kcal (399 kJ)
Calories from fat 62.26 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 16.95mg 6%
Sodium 486.38mg 20%
Potassium 254.82mg 5%
Total Carbs 5.78g 2%
Sugars 1.6g 6%
Dietary Fiber 1.52g 6%
Protein 1.7g 3%
Vitamin C 12.1mg 20%
Vitamin A 0.4mg 13%
Iron 0.2mg 1%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 53.88 Kcal (226 kJ)
Calories from fat 35.19 Kcal
% Daily Value*
Total Fat 3.91g 11%
Cholesterol 9.58mg 6%
Sodium 274.89mg 20%
Potassium 144.02mg 5%
Total Carbs 3.26g 2%
Sugars 0.91g 6%
Dietary Fiber 0.86g 6%
Protein 0.96g 3%
Vitamin C 6.8mg 20%
Vitamin A 0.2mg 13%
Iron 0.1mg 1%
Calcium 14.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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