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Grilled Sockeye Salmon with Fava Bean, White Corn, and Wild Mushroom Succotash Recipe

Grilled Sockeye Salmon with Fava Bean, White Corn, and Wild Mushroom Succotash Recipe

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Grilled Sockeye Salmon with Fava Bean, White Corn, and Wild Mushroom Succotash

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Ingredients

Count

Nutrition

162

Calories

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Ingredients:

Serving

4 (6-oz) sockeye salmon fillets
olive oil
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
fava bean , white corn , and wild mushroom succotash

Directions:

Brush salmon fillets with olive oil, and sprinkle evenly with salt and pepper. Grill, skin-side down, over medium heat (300° to 350°) for 3 minutes. Turn and grill 1 additional minute or until desired degree of doneness. Serve over succotash.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.38 Kcal (680 kJ)
Calories from fat	61.36 Kcal
		% Daily Value*
Total Fat	6.82g	10%
Cholesterol	60.07mg	20%
Sodium	708.42mg	30%
Potassium	396.5mg	8%
Total Carbs	0.37g	0%
Sugars	0.01g	0%
Dietary Fiber	0.14g	1%
Protein	23.86g	48%
Iron	0.1mg	0%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	140.7 Kcal (589 kJ)
Calories from fat	53.16 Kcal
		% Daily Value*
Total Fat	5.91g	10%
Cholesterol	52.05mg	20%
Sodium	613.84mg	30%
Potassium	343.56mg	8%
Total Carbs	0.32g	0%
Sugars	0g	0%
Dietary Fiber	0.12g	1%
Protein	20.67g	48%
Calcium	12.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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