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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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I have had this recipe for quite awhile. I do not remember where I got it. I fixed it the other night and forgot how quick and easy it was. I am posting it here for my fellow recipezarrs. Do not use canned corn, use frozen. Ingredients:
3 tablespoons butter |
1 cup mushroom, sliced |
1/4 cup green onion, choppped |
10 ounces frozen corn, thawed and drained |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Melt butter in sauce pan.
2. Add mushrooms and cook uncovered over medium heat stirring occasionally until tender.
3. Add remaining ingredients, stirring occasionally until tender about 5 to 7 minutes.
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