Directions:
- Combine milk, cream cheese, butter, salt and pepper in saucepan.
- Cook over low heat; stirring constantly, until blended.
- Drain corn well; stir into cream cheese mixture, heating through.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.58 Kcal (538 kJ) | ||
| Calories from fat | 41.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 3% | |
| Sodium | 579.8mg | 24% | |
| Potassium | 244.85mg | 5% | |
| Total Carbs | 22.28g | 7% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.96 Kcal (410 kJ) | ||
| Calories from fat | 31.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 7% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 3% | |
| Sodium | 441.75mg | 24% | |
| Potassium | 186.55mg | 5% | |
| Total Carbs | 16.97g | 7% | |
| Sugars | 2.23g | 12% | |
| Dietary Fiber | 1.74g | 9% | |
| Protein | 3.06g | 8% | |
| Vitamin C | 7.8mg | 17% | |
| Iron | 0.9mg | 6% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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