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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a creamy corn.... goes good with any type of meat that you might want to serve.. Ingredients:
1/4 cup milk |
1 (3 oz )cream cheese |
1 tablespoon butter |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 12oz cans whole kernel corn |
Directions:
1. Combine milk, cream cheese, butter, salt and pepper in saucepan.
2. Cook over low heat; stirring constantly, until blended.
3. Drain corn well; stir into cream cheese mixture, heating through.
4. Serve immediately.
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