Directions:
- Place roast on a rack in a large shallow roasting pan. Sprinkle with 1/4 teaspoon pepper. Cover rib ends with foil. Bake, uncovered, at 350° for 1-1/2 hours.
- In a Dutch oven, saute celery and onion in butter until tender. Stir in the stuffing, corn, mushrooms, salt, poultry seasoning and remaining pepper. Carefully spoon 1-3 cups into center of roast. Place remaining stuffing in a greased 2-qt. baking dish. Refrigerate until ready to use.
- Bake roast 1 hour longer or until a thermometer reads 165° for stuffing. Cover and bake extra stuffing for 30-40 minutes or until browned. Transfer to a serving platter. Let stand for 15 minutes. Remove foil. Cut between ribs to serve. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.13 Kcal (4313 kJ) | ||
| Calories from fat | 538.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.86g | 92% | |
|---|---|---|---|
| Cholesterol | 218.88mg | 73% | |
| Sodium | 578.11mg | 24% | |
| Potassium | 251.58mg | 5% | |
| Total Carbs | 60.89g | 20% | |
| Sugars | 19.73g | 79% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 60.18g | 120% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.9mg | 33% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 219.93 Kcal (921 kJ) | ||
| Calories from fat | 115.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 92% | |
|---|---|---|---|
| Cholesterol | 46.73mg | 73% | |
| Sodium | 123.43mg | 24% | |
| Potassium | 53.71mg | 5% | |
| Total Carbs | 13g | 20% | |
| Sugars | 4.21g | 79% | |
| Dietary Fiber | 1.21g | 23% | |
| Protein | 12.85g | 120% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.3mg | 33% | |
| Calcium | 16.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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