Waldorf Stuffed Ham Recipe

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Waldorf Stuffed Ham
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Ingredients:

Directions:

  1. In a large saucepan, bring apple juice and butter to a boil. Remove from the heat; stir in the stuffing mix, apple, onion, celery and walnuts.
  2. Place ham on a rack in a shallow roasting pan. Spoon stuffing by tablespoonfuls between ham slices. Spoon pie filling over ham; sprinkle with cinnamon.
  3. Bake, uncovered, at 325° for 1-1/4 to 1-3/4 hours or until a meat thermometer reads 140°. Let stand for 10 minutes before serving. Yield: 14-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.44 Kcal (952 kJ)
Calories from fat 138.12 Kcal
% Daily Value*
Total Fat 15.35g 24%
Cholesterol 10.17mg 3%
Sodium 8.56mg 0%
Potassium 57.74mg 1%
Total Carbs 19.57g 7%
Sugars 15.12g 60%
Dietary Fiber 3.31g 13%
Protein 3.91g 8%
Vitamin C 10.7mg 18%
Iron 24.5mg 136%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 75.28 Kcal (315 kJ)
Calories from fat 45.72 Kcal
% Daily Value*
Total Fat 5.08g 24%
Cholesterol 3.37mg 3%
Sodium 2.83mg 0%
Potassium 19.11mg 1%
Total Carbs 6.48g 7%
Sugars 5.01g 60%
Dietary Fiber 1.09g 13%
Protein 1.29g 8%
Vitamin C 3.5mg 18%
Iron 8.1mg 136%
Calcium 22.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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