Directions:
- In a large saucepan, combine the first seven ingredients. Bring to a boil; cook and stir until salt and sugar are dissolved. Remove from the heat; cool to room temperature.
- Place a large heavy-duty resealable plastic bag inside a second large resealable plastic bag; add pork. Carefully pour cooled marinade into bag. Squeeze out as much air as possible; seal bags and turn to coat. Refrigerate for 12-24 hours, turning several times. Strain brine; discard liquid and set aside seasonings.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place pork over drip pan and grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until a meat thermometer reads 160°, adding reserved seasonings to coals. Let stand for 5 minutes before slicing. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.38 Kcal (1157 kJ) | ||
| Calories from fat | 66.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 121.06mg | 40% | |
| Sodium | 2953.53mg | 123% | |
| Potassium | 741.46mg | 16% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 40.27g | 81% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 71.05 Kcal (297 kJ) | ||
| Calories from fat | 17.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 11% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 40% | |
| Sodium | 759.32mg | 123% | |
| Potassium | 190.62mg | 16% | |
| Total Carbs | 1.89g | 2% | |
| Sugars | 1.53g | 24% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 10.35g | 81% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 16% | |
| Calcium | 15.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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