Directions:
- In a medium bowl, combine flour, baking powder, mustard and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, corn and eggs until a soft dough forms.
- Turn onto a floured surface, kneading gently 10-12 times or until dough is no longer sticky. Roll out to 1-in. thickness; cut with a 2-1/2-in. or 3-in. cutter.
- Place on an ungreased baking sheet. Brush with milk. Bake at 425° for 20-25 minutes or until golden brown. Serve warm. Yield: 10-15 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.6 Kcal (3239 kJ) | ||
| Calories from fat | 144.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 73.87mg | 25% | |
| Sodium | 174.79mg | 7% | |
| Potassium | 332.9mg | 7% | |
| Total Carbs | 136.52g | 46% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 173.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 268.42 Kcal (1124 kJ) | ||
| Calories from fat | 50.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 25% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 25% | |
| Sodium | 60.65mg | 7% | |
| Potassium | 115.51mg | 7% | |
| Total Carbs | 47.37g | 46% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.77g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 60.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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