Cranberry Cookies Recipe

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Ingredients:

Serving

3 cups flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup butter
1 cup sugar
1 cup brown sugar , firmly packed
1 egg
1/4 cup milk
2 tbsp lemon juice
3 cups cranberries, chopped

Directions:

Preheat oven to 375'.
Mix flour, baking powder, baking soda, & salt together in a bowl with a fork.
Cream butter & both sugars in a large bowl untill fluffy; beat in egg, milk, & lemon juice.
Stir in flour mixture a little at a time, until well blended.
Fold in cranberries.
On a greased cookie sheet, drop a teaspoon of dough 1 inch apart.
Bake 15 minutes, or until firm & golden brown.
Place on wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	867.15 Kcal (3631 kJ)
Calories from fat	282.91 Kcal
		% Daily Value*
Total Fat	31.43g	48%
Cholesterol	68.16mg	23%
Sodium	1943.61mg	81%
Potassium	362.64mg	8%
Total Carbs	138.39g	46%
Sugars	58.03g	232%
Dietary Fiber	11.05g	44%
Protein	10.91g	22%
Vitamin C	9.1mg	15%
Vitamin A	0.2mg	6%
Iron	5.3mg	30%
Calcium	313.9mg	31%

Amount Per 100 g
Calories	317.6 Kcal (1330 kJ)
Calories from fat	103.62 Kcal
		% Daily Value*
Total Fat	11.51g	48%
Cholesterol	24.96mg	23%
Sodium	711.86mg	81%
Potassium	132.82mg	8%
Total Carbs	50.69g	46%
Sugars	21.25g	232%
Dietary Fiber	4.05g	44%
Protein	4g	22%
Vitamin C	3.3mg	15%
Vitamin A	0.1mg	6%
Iron	1.9mg	30%
Calcium	115mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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