Directions:
- Melt butter in pyrex bowl in microwave. Cool and add in sugar and egg. Beat to mix. In a separate bowl, stir flour, baking powder, salt, and cardamom. Add this to the butter mixture while mixing in milk-only add milk until the mixture mixes easily and is loose enough to drop by spoonfuls. Add in chopped nuts only to mix (the less mixing, the better), and drop by teaspoonful onto a silicone cookie sheet, or a buttered cookie sheet.
- Bake at 375 for 10 minutes or until lightly golden brown. Let cool on rack before transferring to plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.74 Kcal (3239 kJ) | ||
| Calories from fat | 377.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.97g | 65% | |
|---|---|---|---|
| Cholesterol | 117.65mg | 39% | |
| Sodium | 55.66mg | 2% | |
| Potassium | 301.32mg | 6% | |
| Total Carbs | 89.29g | 30% | |
| Sugars | 39.32g | 157% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 11.03g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.9mg | 11% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 416.1 Kcal (1742 kJ) | ||
| Calories from fat | 203.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 65% | |
|---|---|---|---|
| Cholesterol | 63.27mg | 39% | |
| Sodium | 29.93mg | 2% | |
| Potassium | 162.04mg | 6% | |
| Total Carbs | 48.02g | 30% | |
| Sugars | 21.14g | 157% | |
| Dietary Fiber | 1.42g | 11% | |
| Protein | 5.93g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1mg | 11% | |
| Calcium | 45.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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