Irish Butter Cookies Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp ground cardamom
1 pinch salt
10 tbsp butter (1 stick and 1/4)
3/4 cup turbinado sugar (or brown )
1 tsp vanilla
1 egg
1/3 cup milk (as needed)
1/2 cup chopped nuts ( i love cashews

Directions:

Melt butter in pyrex bowl in microwave. Cool and add in sugar and egg. Beat to mix. In a separate bowl, stir flour, baking powder, salt, and cardamom. Add this to the butter mixture while mixing in milk-only add milk until the mixture mixes easily and is loose enough to drop by spoonfuls. Add in chopped nuts only to mix (the less mixing, the better), and drop by teaspoonful onto a silicone cookie sheet, or a buttered cookie sheet.
Bake at 375 for 10 minutes or until lightly golden brown. Let cool on rack before transferring to plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	773.74 Kcal (3239 kJ)
Calories from fat	377.75 Kcal
		% Daily Value*
Total Fat	41.97g	65%
Cholesterol	117.65mg	39%
Sodium	55.66mg	2%
Potassium	301.32mg	6%
Total Carbs	89.29g	30%
Sugars	39.32g	157%
Dietary Fiber	2.63g	11%
Protein	11.03g	22%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	12%
Iron	1.9mg	11%
Calcium	84.1mg	8%

Amount Per 100 g
Calories	416.1 Kcal (1742 kJ)
Calories from fat	203.15 Kcal
		% Daily Value*
Total Fat	22.57g	65%
Cholesterol	63.27mg	39%
Sodium	29.93mg	2%
Potassium	162.04mg	6%
Total Carbs	48.02g	30%
Sugars	21.14g	157%
Dietary Fiber	1.42g	11%
Protein	5.93g	22%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	12%
Iron	1mg	11%
Calcium	45.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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