Directions:
- Preheat oven to 425°. In a large bowl, combine flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg, yogurt and vanilla just until combined. Turn onto a floured surface; knead 6-8 times.
- Roll into a 9-in. circle; cut into eight wedges. Place on an ungreased baking sheet. Brush tops with milk; sprinkle with sugar.
- Bake 12-15 minutes or until golden brown. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.39 Kcal (3778 kJ) | ||
| Calories from fat | 221.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 38% | |
|---|---|---|---|
| Cholesterol | 81.85mg | 27% | |
| Sodium | 252.84mg | 11% | |
| Potassium | 244.16mg | 5% | |
| Total Carbs | 149.23g | 50% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 13.75g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 280.13 Kcal (1173 kJ) | ||
| Calories from fat | 68.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 38% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 27% | |
| Sodium | 78.49mg | 11% | |
| Potassium | 75.8mg | 5% | |
| Total Carbs | 46.33g | 50% | |
| Sugars | 1.37g | 18% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.27g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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