Rosemary Corn Scones Recipe

Posted by
Rate It!
Rosemary Corn Scones
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400.
  2. In large mixing bowl, combine flour, cornmeal, baking powder, sugar, and salt. Mix with fork.
  3. Add butter and blend with fingertips or pastry blender until butter is evenly mixed in chunks.
  4. Blend in lemon zest and rosemary and chopped scallions.
  5. Beat egg in small bowl with half and half. Pour into flour mixture and stir with wooden spoon.
  6. Turn out onto floured board and lightly knead.
  7. Lightly roll our dough to form 12-inch circle. Using a biscuit cutter or plain 3-inch cookie cutters, cut out dough.
  8. Transfer to uncoated baking sheet and brush tops with egg.
  9. Re-roll any scraps and cut remaining dough.
  10. Bake 10 minutes, remove from oven, generously sift confectioners' sugar over tops and bake 5 minutes longer.
  11. If not using powdered sugar, simply skip this step and let bake for additional 5 minutes - total baking time is 15 minutes.
  12. Remove from baking sheet and let cool on rack. Serve hot, or at room temperature. Great for freezing as well.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.64 Kcal (760 kJ)
Calories from fat 78.48 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 48.14mg 16%
Sodium 117.38mg 5%
Potassium 154.91mg 3%
Total Carbs 22.22g 7%
Sugars 1.37g 5%
Dietary Fiber 1.03g 4%
Protein 3.98g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 306.02 Kcal (1281 kJ)
Calories from fat 132.21 Kcal
% Daily Value*
Total Fat 14.69g 13%
Cholesterol 81.11mg 16%
Sodium 197.76mg 5%
Potassium 260.98mg 3%
Total Carbs 37.43g 7%
Sugars 2.3g 5%
Dietary Fiber 1.74g 4%
Protein 6.71g 8%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 104.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top