96 easy corn salsa Recipes
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sweet corn, drained, orange bell pepper, chopped and7 Moresweet corn, drained, orange bell pepper, chopped, jalapeno pepper, seeded and minced, red onion, chopped, chopped fresh cilantro, or more to taste, fresh lime juice , or to taste, crushed red pepper, honey, salt and black pepper to taste15 min, 9 ingredients
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your favorite diced tomatoes (add another can if feeding ... and15 Moreyour favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)16 ingredients
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ground turkey sausage, chopped onion, minced garlic and8 Moreground turkey sausage, chopped onion, minced garlic, tomatillo salsa, divided, chopped fresh cilantro, fajita-size corn tortillas, shredded mexican four-cheese blend, divided, vegetable cooking spray, refrigerated fresh medium-heat tomato salsa, low-sodium chicken broth, garnish: chopped fresh cilantro1 hour 13 min, 11 ingredients
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reduced-sodium chicken broth and9 Morereduced-sodium chicken broth, prepared mild salsa or 1 cup medium salsa (pace picante medium recommended), dried tomato , halves sniped into thin strips, corn kernels, ground cumin, chopped cilantro, lime juice, broken tortilla chips, avocado, peeled,seeded and cut into 1/2 inch dice, shredded monterey jack cheese20 min, 10 ingredients
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onion, chopped, green pepper, chopped, whole cumin seed and10 Moreonion, chopped, green pepper, chopped, whole cumin seed, canned jalapeno pepper, chopped, butter, ortega chunky salsa, whole kernel corn, black beans, vegetable broth, corn tortilla chips, scallion, chopped, sour cream, shredded cheddar cheese20 min, 13 ingredients
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olive oil, ground beef chuck (not lean), chili powder and8 Moreolive oil, ground beef chuck (not lean), chili powder, ground cumin, salt, black pepper, chopped garlic, frozen onions and peppers such as birds eye pepper stir-fry mix (4 cups), roasted tomato salsa such as frontera brand, red kidney beans, drained and rinsed (1 2/3 cups), accompaniments: shredded cheddar , sour cream, corn chips30 min, 11 ingredients
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ground beef, taco seasoning, water and6 Moreground beef, taco seasoning, water, sliced ripe olives, drained, crushed corn chips, divided (measure after crushing), unbaked 9-inch pie shell, sour cream, shredded cheddar cheese, shredded lettuce or tomatoes or salsa or jalapeno, etc. (optional)55 min, 9 ingredients
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Easy, Colorful Corn Salsasweet corn, diced tomatoes (drained ) and8 Moresweet corn, diced tomatoes (drained ), black olives (chopped ), onion (diced ), green pepper (diced ), chopped garlic, cumin, pepper, salt, hot sauce (i used 1 tsp. of frank s red hot)5 min, 10 ingredients
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Quick N Easy Corn And Black Bean Salsablack beans, drained and rinse, niblet or shoepeg corn and7 Moreblack beans, drained and rinse, niblet or shoepeg corn, rotel tomatoes with lime & cilantro, ripe red tomaote, diced, approx 1/4 cup jarred roasted red peppers, diced (or roast your own , but that won tsp be quick n easy...lol), red onion, chopped, lime wedge, chopped garlic, chopped cilantro (i had dried, so i used it. fresh would be better)10 min, 9 ingredients
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Easy Beef Tostadascorn tostadas, ground beef, kraft mexican 4-cheese and4 Morecorn tostadas, ground beef, kraft mexican 4-cheese, minced onions, refried beans, salsa, taco seasoning15 min, 7 ingredients
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Easy, Tasty Tortilla Pielean ground beef, cumin, garlic powder and3 Morelean ground beef, cumin, garlic powder, corn and black bean salsa or 1 (12 oz) jar chunky salsa, 1/2 cup black beans and 1/2 cup frozen can be substituted, flour tortillas, shredded cheddar cheese, divided25 min, 6 ingredients
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Easy, Deliciously Cheesy Sauteed Corn, Mexican Stylefrozen corn kernels or 1/2 cup fresh corn kernels and5 Morefrozen corn kernels or 1/2 cup fresh corn kernels, salsa (use your favourite), water, cumin, dried oregano, plain cheese spread (i use 1 triangle of laughing cow cheese spread)7 min, 6 ingredients
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