Directions:
- Heat oven to 400°F.
- In a large bowl, combine the mustard, vinegar, 2 tablespoons of the oil, the garlic, tarragon, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the chicken and toss to coat.
- Place the chicken in a roasting pan and roast until cooked through, about 45 minutes.
- During the last 15 minutes of roasting, cook the noodles according to the package directions.
- Drain and return to the pot. Add the parsley and the remaining oil and toss to coat.
- Transfer the chicken to individual plates. Place the pan containing the drippings over medium-high heat.
- Add the wine and cook, stirring and scraping the bits from the bottom of the pan, until the wine reduces slightly, about 5 minutes.
- Divide the noodles among the plates and spoon the sauce over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.18 Kcal (1918 kJ) | ||
| Calories from fat | 293.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 50% | |
|---|---|---|---|
| Cholesterol | 108.02mg | 36% | |
| Sodium | 439.8mg | 18% | |
| Potassium | 368.03mg | 8% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 23.06g | 46% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 2.6mg | 14% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 201.83 Kcal (845 kJ) | ||
| Calories from fat | 129.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 50% | |
|---|---|---|---|
| Cholesterol | 47.58mg | 36% | |
| Sodium | 193.73mg | 18% | |
| Potassium | 162.12mg | 8% | |
| Total Carbs | 4.06g | 3% | |
| Sugars | 0.42g | 4% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 10.16g | 46% | |
| Vitamin C | 4.4mg | 17% | |
| Iron | 1.1mg | 14% | |
| Calcium | 24.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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