Heavenly Cucumber Salad Recipe

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Heavenly Cucumber Salad
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Ingredients:

Directions:

  1. Add the salt to the cucumbers and let them stand in a large bowl.
  2. After 30 minutes the juice will have drained from the cucumbers.
  3. Drain the juice from the bowl.
  4. Rub a second large bowl with the garlic halves. (optional).
  5. In the second bowl mix the oil, vinegar, water, and sugar.
  6. Add drained cucumbers and mix well.
  7. Sprinkle with pepper and paprika.
  8. Cover and chill for 30 minutes before serving.
  9. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.35 Kcal (123 kJ)
Calories from fat 15.88 Kcal
% Daily Value*
Total Fat 1.76g 3%
Sodium 220.1mg 9%
Potassium 111.58mg 2%
Total Carbs 2.39g 1%
Sugars 1.38g 6%
Dietary Fiber 0.79g 3%
Protein 0.79g 2%
Vitamin C 2.4mg 4%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 32.63 Kcal (137 kJ)
Calories from fat 17.65 Kcal
% Daily Value*
Total Fat 1.96g 3%
Sodium 244.67mg 9%
Potassium 124.03mg 2%
Total Carbs 2.66g 1%
Sugars 1.53g 6%
Dietary Fiber 0.88g 3%
Protein 0.88g 2%
Vitamin C 2.6mg 4%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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